Appetizer, Main Dish

Naan Bread Pizza

Sandy

One of our favorite and easiest appetizers while camping is Naan Bread Pizza. It is so quick to put together! Naan pizza gives you a crispy brick oven type of crust with pillows of soft chewiness on top.  Perfect!  All in 5 minutes!

 

Loaded with Fresh Sliced Pepperoni


Instructions:

  1. Put your favorite pizza sauce (we use a Jar of Classico Pizza Sauce) on one piece of Naan Bread.
  2. Add Mozzarella Cheese.
  3. Add Toppings. *Make sure the toppings are already cooked because they will not cook during this process. Ex: Sausage, Onions, etc. Cured Meats (Pepperoni, Salami) and Mushrooms, Olives will cook while on the pizza.
  4. Place on your Grill, high heat, for approximately 5 minutes. Keep a watch so they don’t get burned on the bottom!

Cut into squares, Serve and Eat!

To make this a Main Meal, add a Salad.  Or have multiple Naan Pizzas and make it a Pizza Buffet!

Veggie with No Cheese
Loaded with Pepperoni and Hot Pepper Flakes

 

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Published by Sandy

Sandy Patak, owner of Ancestry Roads, is a webcaster and professional genealogist. Based in Southern Appalachia, Sandy brings the culture of all Appalachia to viewers with her webcasts. They tell the stories of Appalachia and Appalachians with the goal of changing the narrative. She is regularly asked to consult and speak on Appalachian-centric topics, genealogy, and history. You can usually find her traveling the backroads of her ancestors with her husband, their yorkies, a bag of Crab Chips and a Cheerwine. .... or at a Hockey game. https://www.ancestryroads.com

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